Suavis
Vernaccia San Gimignano DOCG BIO
Suavis
Vernaccia San Gimignano DOCG BIO
Vernaccia di San Gimignano DOCG produced from organic farming in
the
hills of San Gimignano, with a pale yellow color and a balanced
and
harmonious flavor with a pleasantly sour ending.
Vernaccia di San Gimignano DOCG produced from organic farming the
scenic hills of the City of San Gimignano only grapes Vernaccia di
San
Gimignano. Straw yellow in color, the palate presents a balanced
and
harmonious taste with a final pleasantly sour. Among the ideal
combinations they are indicated hors d’oeuvres, fish, shellfish,
white
meats and fresh cheeses.
Technical Sheets
| Year | |
|---|---|
| Production Area | Hills of the borough of San Gimignano – height 300 metres above sea level. |
| Wine Grapes | 100% Vernaccia di San Gimignano |
| Soil | Pliocene origin, medium texture, widespread clayey soil. |
| Cultivation | Spur-pruned with 8-10 buds – density of 5,000 vines per hectare. |
| Vinification | Soft pressing of the grapes, fermentation at a controlled temperature of 18-20°c in steel tanks for about a month with the help of selected raising agents. |
| Ageing and Refining | At the end of the alcoholic fermentation period the wine is matured in contact with its fine dregs in a steel tank for about 4 months, after this it is bottled and refined for a month before marketing. |
| Colour | Straw yellow |
| Perfume | Intense and fruity, vivacious with a touch of hawthorn and apple |
| Flovour | Balanced, harmonic, persistent with a pleasurable acidulous final |
| Alcoholic Strength | 12,5% Vol. |
| Temperature | 10/12° C |
| To Accompany Dishes | Such as aperitifs, all types of starters, fish, shellfish, white meat and fresh cheeses. |
Products
Wines of the Mormoraia Agricultural Company
