Vernaccia San Gimignano DOCG BIO



Vernaccia San Gimignano DOCG BIO


Vernaccia di San Gimignano DOCG produced from organic farming in the hills of San Gimignano, with a pale yellow color and a balanced and harmonious flavor with a pleasantly sour ending.

Vernaccia di San Gimignano DOCG produced from organic farming the scenic hills of the City of San Gimignano only grapes Vernaccia di San Gimignano. Straw yellow in color, the palate presents a balanced and harmonious taste with a final pleasantly sour. Among the ideal combinations they are indicated hors d’oeuvres, fish, shellfish, white meats and fresh cheeses.

Technical Sheets

Production Area Hills of the borough of San Gimignano – height 300 metres above sea level.

Wine Grapes 100% Vernaccia di San Gimignano
Soil Pliocene origin, medium texture, widespread clayey soil.
Cultivation Spur-pruned with 8-10 buds – density of 5,000 vines per hectare.
Vinification Soft pressing of the grapes, fermentation at a controlled temperature of 18-20°c in steel tanks for about a month with the help of selected raising agents.

Ageing and Refining At the end of the alcoholic fermentation period the wine is matured in contact with its fine dregs in a steel tank for about 4 months, after this it is bottled and refined for a month before marketing.

Colour Straw yellow
Perfume Intense and fruity, vivacious with a touch of hawthorn and apple
Flovour Balanced, harmonic, persistent with a pleasurable acidulous final
Alcoholic Strength 12,5% Vol.
Temperature 10/12° C
To Accompany Dishes Such as aperitifs, all types of starters, fish, shellfish, white meat and fresh cheeses.