IGT Toscana Rosato



IGT Toscana Rosato


GAUDIUM “IGT Toscana Rosato produced from organic farming in the hills of San Gimignano, from pink and balanced flavor and fresh.

This IGT Rosato produced by Organic Farming the scenic hills of the City of San Gimignano from Syrah and Merlot grapes. Pink onion skin, the palate has a fresh and fruity flavor, with a fresh and fruity finish. Among the ideal combinations will indicate fish soups, vegetables and meat, medium-aged cheeses

Technical Sheets

Production Area Hills of the borough of San Gimignano – height 300 meters above sea level.
Wine Grapes Sangiovese, Merlot and Syrah in same quantity
Soil Pliocene origin, medium texture, tending to sandy.
Cultivation Sspur-pruning of 6-8 buds, density of 5,000 vines per hectare. Yield no superior to 50 (quintal) grapes per hectare, green pruning, manual selection of the grapes harvested
Vinification Hand selection and collection of grapes into small crates in order to preserve the integrity of the cluster until the transfer to the cellar. The grapes are de-stemmed maintained at 6 ° C in the press for a few hours to extract the aromas and the right color from the skins. After the first pressing, the must is decanted to remove turbidity and then the alcoholic fermentation starts in tanks with controlled temperature. The alcoholic fermentation carried out by selected yeasts continues for 15 days at a temperature of 14-16 ° C. After the alcoholic fermentation, the wine remains on the lees for 4 months after which it is decanted, filtered and bottled.
Ageing and Refining After bottling, the wine remains in the air conditioned cellar for 3 months for bottle aging
Colour Onion Pink
Perfume Elegant with fruity aromas reminiscent of cherries and sour black cherry. Persistent and fine.
Flovour Balanced, good length back notes of fresh fruit smell. Savory and fresh ending.
Alcoholic Strength 12,5% Vol.
Temperature 13/14° C.
To Accompany Dishes Suggested for aperitif, excellent with fish soups, vegetables, meat and medium aged cheese