Haurio
Chianti Colli Senesi DOCG
Haurio
Chianti Colli Senesi DOCG
Chianti Colli Senesi DOCG produced by Organic Farming in the
hills of
San Gimignano, with an intense ruby red color and an enveloping
flavor
with persistent aftertaste.
Chianti Colli Senesi DOCG produced by Organic Farming the scenic
hills
of the City of San Gimignano from the Sangiovese grape. Deep ruby
red
in color, the palate has soft tannins and a wrap flavor, with a
lingering aftertaste. Among the ideal combinations are indicated
grilled red meats grilled, boiled, soups, meats and cheeses.
Technical Sheets
| Year | |
|---|---|
| Production Area | Hills of the borough of San Gimignano – height 300 metres above sea level |
| Wine Grapes | 100% Sangiovese |
| Soil | Pliocene origin, medium texture, widespread clayey soil, framework present |
| Cultivation | Gguyot and spur-pruned vines with 6-8 buds. Density 5,000 vines per hectare, yield no superior to 75 (quintal) grapes per hectare, green pruning. |
| Vinification | The grapes are vinificated at a controlled temperature between 25/28°c in stainless steel tanks. Soaking for 12/15 days by means of punching down (follature) lid. |
| Ageing and Refining | The wine is transferred into oak barrels of various capacity for a period of 4 months |
| Colour | Intense ruby red |
| Perfume | Perfume of ripe fruit, spicy, plumy and tobacco |
| Flovour | To the palate it presents soft tannin, an enveloping persistent aftertaste |
| Alcoholic Strength | 13,5% Vol. |
| Temperature | 18° C. |
| To Accompany Dishes | Grilled red meat, boiled meat, soups, cold meats and mature cheeses. |
Products
Wines of the Mormoraia Agricultural Company
