Chianti Colli Senesi DOCG



Chianti Colli Senesi DOCG


Chianti Colli Senesi DOCG produced by Organic Farming in the hills of San Gimignano, with an intense ruby red color and an enveloping flavor with persistent aftertaste.

Chianti Colli Senesi DOCG produced by Organic Farming the scenic hills of the City of San Gimignano from the Sangiovese grape. Deep ruby red in color, the palate has soft tannins and a wrap flavor, with a lingering aftertaste. Among the ideal combinations are indicated grilled red meats grilled, boiled, soups, meats and cheeses.

Technical Sheets

Production Area Hills of the borough of San Gimignano – height 300 metres above sea level
Wine Grapes 100% Sangiovese
Soil Pliocene origin, medium texture, widespread clayey soil, framework present
Cultivation Gguyot and spur-pruned vines with 6-8 buds. 

Density 5,000 vines per hectare, yield no superior to 75 (quintal) grapes per hectare, green pruning.
Vinification The grapes are vinificated at a controlled temperature between 25/28°c in stainless steel tanks. Soaking for 12/15 days by means of punching down (follature) lid.
Ageing and Refining The wine is transferred into oak barrels of various capacity for a period of 4 months
Colour Intense ruby red
Perfume Perfume of ripe fruit, spicy, plumy and tobacco
Flovour To the palate it presents soft tannin, an enveloping persistent aftertaste
Alcoholic Strength 13,5% Vol.
Temperature 18° C.
To Accompany Dishes Grilled red meat, boiled meat, soups, cold meats and mature cheeses.