Vernaccia di San Gimignano DOCG produced from organic farming in
hills of San Gimignano, with a pale yellow color and a balanced
harmonious flavor with a pleasantly sour ending.
Vernaccia di San Gimignano DOCG produced from organic farming the
scenic hills of the City of San Gimignano only grapes Vernaccia di
Gimignano. Straw yellow in color, the palate presents a balanced
harmonious taste with a final pleasantly sour. Among the ideal
combinations they are indicated hors d’oeuvres, fish, shellfish,
meats and fresh cheeses.
Hills of the borough of San Gimignano – height 300 metres above sea level.
100% Vernaccia di San Gimignano
Pliocene origin, medium texture, widespread clayey soil.
Spur-pruned with 8-10 buds – density of 5,000 vines per hectare.
Soft pressing of the grapes, fermentation at a controlled temperature of 18-20°c in steel tanks for about a month with the help of selected raising agents.
Ageing and Refining
At the end of the alcoholic fermentation period the wine is matured in contact with its fine dregs in a steel tank for about 4 months, after this it is bottled and refined for a month before marketing.
Intense and fruity, vivacious with a touch of hawthorn and apple
Balanced, harmonic, persistent with a pleasurable acidulous final
To Accompany Dishes
Such as aperitifs, all types of starters, fish, shellfish, white meat and fresh cheeses.