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Yulus

Syrah IGT Toscana Rosso

 

 

Yulus
Syrah IGT Toscana Rosso

 

Great structure and verticality characterized by a complex and elegant tannic texture, the fruity and floral notes are clearly perceived that persist together with the fatness of the wine creating a great bouquet.

Technical Sheets

Year
Production Area Hills located on the area of San Gimignano – Altitude 300 mts on the sea level
Wine Grapes Syrah 100%
Soil Pliocene origin, clay loam, presence of skeletons
Cultivation Cordon spur with 6 buds – density of 5.000 vines per hectare, yield not exceeding 50 quintals per hectare. Green pruning.
Vinification Grape picking is done manually in order to preserve the integrity. Before alcoholic fermentation, the grapes are cold macerated for 48 hours at about 6 ° C in order to extract the characteristic aromas of Syrah. The subsequent alcoholic fermentation takes place at a controlled temperature between 25/28 ° C in stainless steel tanks. Maceration for 15 days by cap punching down.
Ageing and Refining The wine is transferred to 225-liter oak barrels for a period of 24 months. Refinement in the bottle lasts for 12 months in a thermo-controlled cellar at 16 ° C.
Colour Intense ruby red
Perfume Floral and fruity aromas of plum and currant. On the final, characteristic smoky pepper aroma and vanilla notes due to the permanence in wood.
Flovour Great structure and verticality characterized by a complex and elegant tannic texture, the fruity and floral notes are clearly perceived that persist together with the fatness of the wine creating a great bouquet.
Alcoholic Strength
Temperature 18°
To Accompany Dishes Grilled red meat or stewed, excellent with lamb, wild boar, game in general. Its softness

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