Yulus
Syrah IGT Toscana Rosso
Yulus
Syrah IGT Toscana Rosso
Great structure and verticality characterized by a complex and elegant tannic texture, the fruity and floral notes are clearly perceived that persist together with the fatness of the wine creating a great bouquet.
Technical Sheets
| Year | |
|---|---|
| Production Area | Hills located on the area of San Gimignano – Altitude 300 mts on the sea level |
| Wine Grapes | Syrah 100% |
| Soil | Pliocene origin, clay loam, presence of skeletons |
| Cultivation | Cordon spur with 6 buds – density of 5.000 vines per hectare, yield not exceeding 50 quintals per hectare. Green pruning. |
| Vinification | Grape picking is done manually in order to preserve the integrity. Before alcoholic fermentation, the grapes are cold macerated for 48 hours at about 6 ° C in order to extract the characteristic aromas of Syrah. The subsequent alcoholic fermentation takes place at a controlled temperature between 25/28 ° C in stainless steel tanks. Maceration for 15 days by cap punching down. |
| Ageing and Refining | The wine is transferred to 225-liter oak barrels for a period of 24 months. Refinement in the bottle lasts for 12 months in a thermo-controlled cellar at 16 ° C. |
| Colour | Intense ruby red |
| Perfume | Floral and fruity aromas of plum and currant. On the final, characteristic smoky pepper aroma and vanilla notes due to the permanence in wood. |
| Flovour | Great structure and verticality characterized by a complex and elegant tannic texture, the fruity and floral notes are clearly perceived that persist together with the fatness of the wine creating a great bouquet. |
| Alcoholic Strength | |
| Temperature | 18° |
| To Accompany Dishes | Grilled red meat or stewed, excellent with lamb, wild boar, game in general. Its softness |
Products
Wines of the Mormoraia Agricultural Company
