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Antalis

Vernaccia San Gimignano Riserva DOCG

 

 

Antalis
Vernaccia San Gimignano Riserva DOCG

 

Vernaccia di San Gimignano “Riserva” DOCG produced from organic farming in the hills of San Gimignano, with a pale yellow color and by the consistent and elegant flavor, with complex aroma with hints of fruit.

Vernaccia di San Gimignano “Riserva” DOCG produced from organic farming the scenic hills of the City of San Gimignano with grapes Vernaccia di San Gimignano. Straw-yellow color, the palate presents a balanced flavor, warm and soft, with ripe fruit aroma. Among the ideal combinations of fish, shellfish, baked fish, white meat seasoned, delicate red meats and aged cheeses.

Technical Sheets

Year 2014
Production Area Hills of the borough of San Gimignano – height 300 metres above sea level
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Wine Grapes Vernaccia di San Gimignano
Soil Pliocene origin, medium texture, widespread clayey soil.
Cultivation Spur-pruned vines – with 6-8 buds, density of 5,000 vines per hectare, yield no superior to 70 (quintal) grapes per hectare, green pruning, selection of grapes.
Vinification Soft pressing of grapes, decantation of the most, fermentation period in small French oak drums, period in barrels of 15 hectolitre at a controlled temperature of 18/20°c with non-stop batonage technique.
Ageing and Refining At the end of the alcoholic fermentation period the wine remains in contact with its fine dregs in drums for 9/12 months. Follow the coupage and bottling. The wine is aged in bottle for 4 months.
Colour Full straw yellow.
Perfume Floral with ripe fruit sensations, apple and dried fruit, sweet almonds with a touch of vanilla.
Flovour Good and balanced structure, smooth, warm, persistent, harmonic with a pleasurable sweet toasted almond aftertaste.
Alcoholic Strength 13,5% Vol.
Temperature 10/12° C
To Accompany Dishes Excellent with fish starters, shellfish, baked fish, seasoned white meat, delicate red mea

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