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Agrios

Syrah Toscana rosso IGT

 

 

Agrios
Syrah Toscana rosso IGT

 

IGT Toscana Rosso Syrah produced by Organic Farming in the hills of San Gimignano, a ruby red color and smooth taste.

IGT Toscana Rosso Syrah produced by Organic Farming the scenic hills of the City of San Gimignano from Syrah grapes. Deep ruby red in color, the palate has a soft taste and fine texture. Among the ideal combinations are indicated Grilled red meat grilled, boiled, soups, meats and aged cheeses, interesting with chocolate.

Technical Sheets

Year 2015
Production Area Hills of the borough of San Gimignano – height 300 metres above sea level
Wine Grapes 100% Syrah
Soil Pliocene origin, widespread clayey soil, framework present
Cultivation Spur-pruned with 6-8 buds – density of 5,000 vines per hectare, yield not superior to 65 (quintal) grapes per hectare. Green pruning.
Vinification before the alcoholic fermentation process, cold soaking of grapes for 48 hours at about 6°c, finally extracting the characteristic syrah aromas. The next alcoholic fermentation process is carried out at a controlled temperature of between 25/28°c in stainless steel tanks. Soaking for 5/6 days by means of punching down (follature) lid.
Ageing and Refining The wine is transferred into oak barrels of various capacity for a period of 6 months. Refining into bottles for a period of 6 months in a thermo-controlled cellar – at a controlled temperature of 16°c.

Colour Intense ruby red
Perfume Various varieties of plums and berries, with a final characteristic aroma of pepper and vanilla due to time spent in wood.
Flovour Soft and well structured, characteristic between versatile and elegant, with a tannin soave component well linked to the body of the wine; fresh and dynamic. It unfolds with authority, showing its unquestionable refinement.
Alcoholic Strength 13,5% Vol.
Temperature 18°C
To Accompany Dishes Grilled red meat, boiled meat, soups, cold meats and mature cheeses, interesting with choc

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